This delicious smoothie tastes like cookie dough! Don’t fear the beans; you won’t notice them and they give a little extra nutrition and make the smoothie nice and thick! Tahini Banana Bean Smoothie Print Author: noctekana@gmail.com Serves: makes 1 glass Ingredients 4 ice cubes ½ large frozen banana 1 cup nondairy milk ⅓ cup…
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Kale Caesar with Warm Spicy, Smokey, Sticky Chickpeas
I’ve been trying to make the perfect kale Caesar and finally cracked it! This recipe has become an instant favourite and I hope you love it as much as I do! Kale Caesar with Warm Spicy, Smokey, Sticky Chickpeas Print Author: noctekana@gmail.com Ingredients Dressing 1 whole head of garlic ¾ cup raw cashews ¾…
Supergreen Avocado Chickpea Pancake
I love chickpea flour! You can make frittatas, pakoras, fries… and today I’m bringing you a giant pancake! With vitamin-packed spinach and avocado, it will keep you going all day. Top as you fancy; here I went with some nutritional yeast, sesame seeds, and chili oil. You can’t go wrong! Supergreen Avocado Chickpea Pancake …
Golden Pumpkin Overnight Oats
It’s starting to feel a bit like fall here in London…if you’re after the warming spices in a cooler form, look no further than these cravable overnight oats! A few dates lend a subtle sweetness to the spiced golden milk, and the yogurt and pumpkin puree perfectly soften the oats. Recipe makes a double batch…
Pumpkin Pudding Breakfast Bowl
It maybe not be autumn anymore, but we can still have pumpkin! I’ve been making a big batch of this creamy-dreamy-pumpkin-pudding to have throughout the week. It’s wonderful topped with nut butter, coconut, granola, cacao nibs…whatever’s in the cupboard. Hope your 2018’s off to a great start, and here’s to another year of Veggie Ninjas! Pumpkin…
