These dumplings couldn’t be easier or tastier! I hope they brighten your day. Sunshine Dumplings with Split Peas and Scallion Oil Print Author: noctekana@gmail.com Serves: Makes about 45 dumplings Ingredients ¾ cup dried yellow split peas 1½ cups freeze dried corn ¼ cup coconut milk 1 bunch scallions, sliced 2 jalapeno peppers, sliced (optional)…
Mains
Pizza Chickpeas
I bought some “pizza” flavoured tofu but was pretty disappointed with the flavour. Not to be deterred from my pizza-flavoured-protein quest, I whipped up these chickpeas. They come together in 15 minutes and make a great accompaniment to a salad or zucchini noodles, or a topper for toast! Enjoy it with The Best Vegan Parm. Pizza…
The Best Vegan Parm
Yes, I know “Vegan Parmesan” recipes are a dime a dozen– but! This version contains a secret ingredient that elevates it above the rest. Drumroll please…. …Oats! Yep, believe it or not, oats really helps to mimic that “cheesy” flavour. We also add nutritional yeast, almond meal for richness, and a small clove of raw…
Baked Mushroom Socca with Truffle Cashew Cream (No cast-iron needed!)
This socca makes the perfect quick lunch. It’s like a superfast pizza! Feel free the mix up the toppings; I’ve also tried a Greek-style with tomatoes, olives, onions, and some vegan feta. Delish! Baked Mushroom Socca with Truffle Cashew Cream Print Author: noctekana@gmail.com Serves: Serves 1 Ingredients For the Socca ⅓ cup chickpea flour…
Kale Caesar with Warm Spicy, Smokey, Sticky Chickpeas
I’ve been trying to make the perfect kale Caesar and finally cracked it! This recipe has become an instant favourite and I hope you love it as much as I do! Kale Caesar with Warm Spicy, Smokey, Sticky Chickpeas Print Author: noctekana@gmail.com Ingredients Dressing 1 whole head of garlic ¾ cup raw cashews ¾…
Supergreen Avocado Chickpea Pancake
I love chickpea flour! You can make frittatas, pakoras, fries… and today I’m bringing you a giant pancake! With vitamin-packed spinach and avocado, it will keep you going all day. Top as you fancy; here I went with some nutritional yeast, sesame seeds, and chili oil. You can’t go wrong! Supergreen Avocado Chickpea Pancake …
Ten Minute Viet-Thai Salad
Before summer officially ends, let’s get in one more refreshing, veggie-packed salad! Using the magic of a food processor, a delicious Thai and Vietnamese inspired dinner can be on the table in just 10 minutes! Ten Minute Viet-Thai Salad Print Author: noctekana@gmail.com Serves: Makes 2 huge salads Ingredients 2 large carrots, roughly chopped 1½…
Harissa Cauliflower and Tomato Bisque with Pan-fried Shrimp
Happy long weekend, North American folk! What is everyone up to? Most people I’ve talked to are getting out of the city for a few days. I’m taking a little trip to Sacramento, about 2 hours northeast of San Francisco. Soooo not prepared for the imminent heat… Speaking on heat, this soup! It’s September now,…
Chilled Sesame Soba with Fried Egg
Japanese buckwheat noodles are complemented by nutty sesame oil. I love how the runny egg yolk makes a light sauce… Dinner time!
Zucchini Greekballs
These Greekballs are meatless meatballs with a fun Greek twist. They’re great atop some zucchini pasta, or would make excellent party bites!
Brussels Sprouts Okonomiyaki
Enjoy this twist on a Japanese favourite of mine, okonomiyaki. It’s basically a savory cabbage pancake, but here, I’ve switched things up by using shredded brussels sprouts and a sesame sauce instead of the traditional mayonnaise.
Curried Carrot Soup with Cashew Ricotta Dumplings
Savoury cashew ricotta dumplings and creamy spiced carrot make the for the best soup of your life. Make it tonight!
Farro with Cucumber and Preserved Lemon
Looking for a vehicle for hummus that’s not pita or veggies? Look no further than this fresh and lemony farro salad.
Thai Eggplant Green Curry with Coconut Cauliflower Rice
I love cauliflower. I’m terrible at cooking rice. So cauliflower rice is my jam! Plus, it’s the perfect vehicle for soaking up this flavourful curry. 30 minutes to an awesome dinner. Let’s go.
