It’s cookie dough…with super powers! I have been putting it on my overnight oats in the morning…and having bowls of it at night… It’s reeeeeally good. And thanks to all those lentils, filling! If you’re worried about a bean-y flavour, don’t be! This is a strong cookie-dough-pretender, just a little less sweet (I use 2…
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Ten Minute Viet-Thai Salad
Before summer officially ends, let’s get in one more refreshing, veggie-packed salad! Using the magic of a food processor, a delicious Thai and Vietnamese inspired dinner can be on the table in just 10 minutes! Ten Minute Viet-Thai Salad Print Author: noctekana@gmail.com Serves: Makes 2 huge salads Ingredients 2 large carrots, roughly chopped 1½…
Black & White Overnight Oats
Mmmm…black sesame. Roasty, toasty, just so good. It’s easy to make black sesame butter at home in your blender or food processor; I’ll happily drizzle the stuff on everything in sight. Pancakes? Sure. Ice cream? Definitely. These overnight oats…OH YES. Actually, it’s double-sesame-season here, because we mix the butter into the oats, too– black magic! I hope…
Instant Golden Chai Granola
I love granola. On yogurt, on oatmeal, straight to my mouth from the jar. Sometimes I’m having a slow day at home and want my place to smell amazing for four hours; other times I’m struck by a craving and it can’t be ready soon enough. Enter stage right: 5 minute granola! Yep, for real. All…
Sesame Party Dates
Let’s get this party started, shall we? These stuffed dates are ticking all the boxes: Tasty! Easy! Pretty! They look beautiful on a large platter, but they’re even better in your mouth. Dates + Tahini is a classic Middle Eastern combination; we thicken the tahini with butter beans and a touch of honey for perfectly…
