These Greekballs are meatless meatballs with a fun Greek twist. They’re great atop some zucchini pasta, or would make excellent party bites!
Blog
3 Coconuts Peach Porridge
Calling all coco-nuts! Here we use coconut oil to toast the millet, coconut milk in the porridge, and toasted coconut as a garnish. I like to spoon the cream from the top of a can of coconut milk over the peaches, too!
Brussels Sprouts Okonomiyaki
Enjoy this twist on a Japanese favourite of mine, okonomiyaki. It’s basically a savory cabbage pancake, but here, I’ve switched things up by using shredded brussels sprouts and a sesame sauce instead of the traditional mayonnaise.
Cornmeal Stuffins with Honey Sage Butter
All the flavours of stuffing; sage, thyme, carrot, onion….but in muffin form. Cronut, watch out. There’s a new hybrid baked good in town, and it’s vying for supremacy.
4 Hour Granola
Baking at a super low temperature makes the granola extra crunchy and phenomenally flavourful. Prep takes just 10 minutes, and then your house smells amazing as it bakes for 4 hours. Consider it the perfect weekend (non)activity…
