It’s cookie dough…with super powers! I have been putting it on my overnight oats in the morning…and having bowls of it at night… It’s reeeeeally good. And thanks to all those lentils, filling! If you’re worried about a bean-y flavour, don’t be! This is a strong cookie-dough-pretender, just a little less sweet (I use 2…
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Harissa Cauliflower and Tomato Bisque with Pan-fried Shrimp
Happy long weekend, North American folk! What is everyone up to? Most people I’ve talked to are getting out of the city for a few days. I’m taking a little trip to Sacramento, about 2 hours northeast of San Francisco. Soooo not prepared for the imminent heat… Speaking on heat, this soup! It’s September now,…
Curried Carrot Soup with Cashew Ricotta Dumplings
Savoury cashew ricotta dumplings and creamy spiced carrot make the for the best soup of your life. Make it tonight!
