3 Coconuts Peach Porridge
 
 
Author:
Serves: makes 2 bowls
Ingredients
  • ½ cup millet
  • 1 tsp coconut oil
  • 3 cups water
  • 6 tbsp full-fat coconut milk
  • pinch salt
to serve
  • ¼ cup coconut flakes
  • 1 peach
  • coconut cream
Instructions
  1. Preheat oven to 325 degrees.
  2. Add millet to a food processor and pulse until a coarse meal is formed.
  3. In a medium saucepan, melt coconut oil over medium heat. Add millet, and stir continuously until nutty and fragrant, about 2 minutes.
  4. Carefully pour in the water and stir well so that no clumps remain. Bring to a simmer, and, when porridge begins to thicken, reduce heat until bubbling gently. Cook for 10 minutes, stirring occasionally.
  5. While porridge cooks, spread coconut flakes on a parchment paper-lined baking sheet. Bake for about 5 minutes, watching carefully, until coconut is just turning golden. Remove from oven and transfer coconut to a plate.
  6. When millet is tender, remove from heat and stir in coconut milk and a pinch of salt. Cover and let sit for 5 minutes.
  7. Divide porridge among 2 bowls and top with coconut cream (or coconut milk), sliced peach and coconut flakes.
Recipe by Veggie Ninjas at https://www.veggieninjas.com/3-coconuts-peach-porridge/