Aaand we’re back! After a little jaunt around a couple countries and a renewing yoga retreat, I’m back to Real Life, and bringing a new recipe with me. I actually made this *before* I left, but then packing procrastination happened and I ran out of time to post.

I bring you: Cheese!

Grilled Halloumi Kale Salad with Apple & Sweetcorn

 

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Author: noctekana@gmail.com

Serves: serves 2

Ingredients

• 100g halloumi (Greek cheese), sliced ½ inch thick
• high heat oil, to brush
• 1 bunch lacinato (dinosaur) kale
• ½ large Fuji apple, diced
• 2 cobs corn

dressing

• 1 Tbsp olive oil
• 2 Tbsp lemon juice
• 1½ Tbsp tahini
• ⅛ tsp salt
• pepper, to taste

Instructions

1. Wash and de-stem the kale and slice into thin strips, about ½ inch wide.
2. In a small jar, combine all dressing ingredients and shake vigorously until it emulsifies. Pour dressing over kale and massage for 1 minute. Let sit.
3. Heat a small frying pan over medium-high heat. Lightly oil the halloumi and fry for a few minutes on each side, until golden.
4. Place the husked corn in a large bowl and using a knife, slice off the kernels.
5. Divide kale into two bowls and top with apple, corn, and halloumi.

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