Have you tried my Sweet Potato Cardamom Buckwheat Pancakes yet?!. They’re awesome!

My pancakes aren’t normally as photogenic as those in the picture; that is, until I picked up this awesome guy:

A biscuit cutter! You’ll want the largest one you can find; mine is 4 inches in diameter. From there, it’s easy:

1. Place biscuit cutter in hot, oiled frying pan.
2. Spoon batter into the cutter; I usually make mine about 1/3-1/2 inch thick.
3. Smooth the top with a spoon
4. Let set for about 30 seconds before lifting and doing the next pancake.

Enjoy your photo-ready phlapjaks!