Happy New Year, everyone!

It’s been a little while, but do I ever have the recipe for you today. These brownies come together in a flash, are actually pretty healthy, and sure to satisfy your get-da-chocolate-in-ma-mouth cravings. Here I’ve topped them with some Cinnamon Roll Walnut Butter, but you can ice them however you please!

Mile-High Super Fudgy Walnut Brownies

 

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Author: noctekana@gmail.com

Serves: makes 12 large brownies

Ingredients

• 1 15oz can black beans
• 2 medium ripe bananas
• 3 medjool dates, pitted
• ½ cup cacao powder
• ½ cup + 2 tbsp oat flour
• 1 tablespoon baking powder
• 3 tbsp walnut oil
• ¼ cup water or milk
• 1 tsp black walnut extract
• 1 tsp vanilla extract
• ½ tsp salt
• ½ cup walnut pieces

Instructions

1. Preheat oven to 350 degrees.
2. Add all ingredients except walnuts to a food processor and process until a thick batter is formed. Add in walnuts, and pulse to incorporate.
3. Pour batter into a 6" x 8" parchment-paper-lined glass baking dish (you can use a larger dish, but the brownies won't be quite as high).
4. Bake for 35-40 minutes until a toothpick comes out clean.
5. Let cool before refrigerating. These brownies are best cold!

3.5.3218