If you have a blender, you should be making almond milk!

Fantastic in hot cereal and pancakes, creamy, dreamy almond milk is a snap to make at home. No matter how powerful your blender, you’ll want to strain through cheesecloth or a nut milk bag, so you won’t get bits settling at the bottom of your bottle.

There are loads of almond milk recipes floating around the internet; this one adds toasted pecans for a richer flavour. Mix in spices, sweeteners, and extracts of your choice and enjoy it today!

Pecan Almond Milk

 

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Author: noctekana@gmail.com

Ingredients

• ¼ cup raw almonds
• 2 tbsp toasted chopped pecans
• pinch sea salt
• 3 cups water

Instructions

1. Add all ingredients to blender and blend on high for 90 seconds. Strain milk into a bowl using cheesecloth or a nut milk bag. Pour into glass bottle and store in the fridge for up to 5 days.

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