I love chickpea flour! You can make frittatas, pakoras, fries… and today I’m bringing you a giant pancake! With vitamin-packed spinach and avocado, it will keep you going all day. Top as you fancy; here I went with some nutritional yeast, sesame seeds, and chili oil. You can’t go wrong!

Supergreen Avocado Chickpea Pancake

 

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Author: noctekana@gmail.com

Serves: serves one

Ingredients

• 25g fresh spinach (one large handful)
• ⅓ chickpea flour
• 2 tsp zaatar
• ⅛ tsp salt
• ½ cup water

To top

• Avocado
• chili oil (optional)
• walnuts (optional)

Instructions

1. Roughly tear or chop the spinach, place into a medium microwave-save bowl, and microwave for 30 seconds.
2. Add chickpea flour, zaatar, and salt. Slowly incorporate water and mix until no lumps remain.
3. Heat a large non-stick skillet over medium heat. When hot, add a drizzle of oil and swirl it around until the pan is well-coated (you can also use a paper towel or silicon brush for this).
4. Pour batter into pan and use the back of a spoon to spread it. Cook for 3-5 minutes until golden on the bottom, flip, and cook for an additional 3 minutes.
5. Top with avocado, chili oil, walnuts...and enjoy!

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